Culinary

Chef de Partie ÔÇö Cold Kitchen

Holland America Line — Koningsdam-Class

Accepting Applications

Alaska, Caribbean 7 months 2–3 Years Experience USD $2,000 – $2,800 / month 3 positions

Responsibilities

Manage cold section production including salads, charcuterie, cold starters, and garde manger displays. Lead 2 commis chefs. Coordinate daily mise en place and waste control.

Requirements

Culinary qualification and minimum 4 years professional kitchen experience. STCW Basic Safety Training. Strong technical skills in cold food preparation and presentation.

Verified Opportunity. This position is posted directly by OceanBridge Talent Group on behalf of a verified cruise line partner. We never charge candidates fees. Questions? Email careers@oceanbridgetalent.com.

Total Compensation

USD $2,000 – $2,800 / month

Per month · All expenses included while aboard

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Holland America Line

Alaska, Caribbean

7 months

Posted 2 days ago

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