Culinary

Pastry Chef

Oceania Cruises — Riviera-Class

Accepting Applications

Mediterranean, South America 6 months 2–3 Years Experience USD $2,400 – $3,200 / month 2 positions

Responsibilities

Produce all daily pastries, breads, and desserts for main dining and specialty venues. Develop seasonal dessert menus. Manage pastry section inventory and train pastry assistant.

Requirements

Pastry or culinary diploma. Minimum 4 years professional pastry experience. STCW Basic Safety Training. Passion for precision, creativity, and high-volume quality output.

Verified Opportunity. This position is posted directly by OceanBridge Talent Group on behalf of a verified cruise line partner. We never charge candidates fees. Questions? Email careers@oceanbridgetalent.com.

Total Compensation

USD $2,400 – $3,200 / month

Per month · All expenses included while aboard

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Oceania Cruises

Mediterranean, South America

6 months

Posted 2 days ago

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